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Namkeen: a crunchy delight for every occasion
Namkeen is a quintessential Indian snack that has entered into the soil of Indian culinary traditions for ages. Whether served alongside a cup of tea or simply enjoyed while watching a movie, it is loved by individuals of all ages. Made with a combination of spices and crunchy ingredients, this savory snack has engulfed innumerable…
Anjeer: The Sweet, Blessed, and Healthy Gift from Nature
Introduction An old fruit-with-mankind-from-time-immemorial. Though this so-called fig, or by its Indian name “Anjeer,” was held in high esteem for its sweet taste, delicious texture, and then contained along with others in the taboo by which the use of it was prescribed as the comprehensive health benefits, tocopheric traditions, and treatments, it is much larger…
Dates (Khajoor): Nature’s Sweet Powerhouse
Dates which are called Khajoor in Hindi are among some of the oldest fruits in the world and the most loved from all time. These sweet, natural fruits are very general in the Middle Eastern diet but are not limited to it. They have also served many doses culturally, nutritionally, and medicinally across the world.…
Pistachios (Pista): The Green Gems of Nutrition and Flavor
Introduction Pistachios considered itself as the green jewel because brutishly it has become a favorite dry fruit across the globe. The impossibly green color of the nuts, their taste which probably falls into something learned acquired tastes, and the advantages that come with them make him a darling. Most interestingly, the healthy parts have already…
Kismis:The Magic
Kismis is the word that defines the all-time favorite dried fruit globally: raisins. Be it cooking, baking, or snacking, they ensure sweetness, chewiness, and nutrition to every food. Although they are small, they are powerful, versatile, health-advantaged, and also satisfy the demand of health freaks, adventurous cooks, and sweet eaters. This article is a guide…
Refined Oils: Exploring the Health Benefits
In these modern times, oils are indeed used in cooking and preparation of food. Oils are used from frying jobs to dressing salads and have many other uses. Most commonly used among all oils are refined oils. There have been increasing questions on the health impacts of refined oils. What are refined oils, and why…
Ghee: Why it is a Superfood for Your Gut
Ghee is basically liquid gold of the olden times, which has been used for cooking and Ayurvedic applications in India since time immemorial. Ghee is much more than clarified butter, as it has many different flavor, nutrition, and versatility merits. The traditions, health benefits, culinary uses, and specialty heritage of ghee make it an enthralling…
Vinegar
The manual for flexible vinegar Vinegar is that extraordinary magical thing, which will almost certainly grab a person’s attention at the bottom of a list. Out of all the lonely kitchen items sitting on pantry shelves, waiting to be added to food or cleaning homes of nature-with real magic- is this tiny blog…. very highly…