RiceRice
Introduction :- Rice is a cereal grain and in its domesticated form is the staple food of over half of the world’s population, particularly in Asia and Africa. Rice is the[...]
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PulsesPulses
Pulses Energy: Convertibility, Eco-Friendliness, and Nutrition: – Pulses—beans, peas, and lentils—are among the most widely utilized foods in the world[...]
CashewCashew
The tropical evergreen tree Anacardium occidentale, which belongs to the Anacardiaceae family, is commonly referred to as cashew. It is[...]
AlmondAlmond
The almond is a species of tree from the genus Prunus. Along with the peach, it is classified in the subgenus Amygdalus, distinguished from[...]
“Spices Troves”“Spices Troves”
The flavors, scents, and textures that have captivated palates around the world are attributed to Indian spices, which form the[...]